"The most important thing for me is the sense of the food - the taste, the product, seasonality, and pleasure of the guests from the exceptional food. When the atmosphere in the restaurant, the food, and service exceeds the guests' expectations, then eating becomes something much more, it becomes an adventure and unique experience".

Chef Pravchanova has worked for more than 15 years for chains such as Radisson and Accor Hotels.  She passed several courses and professional qualifications in the Business School of Rezidor Hotel Group. Chef Pravchanova is currently a member of the board of Euro-Toques Bulgaria – the Bulgarian representation of the leading European chefs association.