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Timeless Elegance: A New Year’s Eve Gala with Camino Band

Valid for: 1 guest
Available: December 31, 2024
Price: €179 until 30.11.24

Celebrate the beginning of 2025 in the sophisticated atmosphere of the Shades of Red restaurant and Golden Circle. A gala dinner awaits you with a special 5-course menu created by chef Tanya Pravchanova and an unforgettable New Year's program with live performances.

  • Festive 5-course menu
  • Open bar with premium alcoholic drinks, mineral water, and soft drinks
  • Themed decoration
  • Live show with the magnetic Camino Band and the talented Krista, featuring some of the most loved evergreens of all time
  • Spectacular DJ party

At the stroke of midnight, Shades of Red Restaurant & The Golden Circle will come alive with a thrilling live countdown, igniting the New Year with excitement.

Dress code: Splendor and Glitter

Preferential room rate from 159€ for single/double occupancy with complimentary late check-out.

General Conditions

The preferential price is valid for purchases until November 30, 2024.

For every 10 covers bought after December 1, 2024, you receive 1 complimentary cover.

Preferential rates for accommodation for cover holders:

Superior room - €159 per night.

Executive room with park view - €179 per night

The rates are inclusive of VAT and are valid for single/double occupancy. The rate includes late breakfast on January 1st served at Triaditsa hall between 09:00 AM and 12:00 PM, free parking and late check-out until 04 p.m. on January 1st

Menu

Amuse Bouche

Blini with salmon caviar and prime smoked salmon fillet Balic

/Vegetarian option: Blini with sundried tomato, cheesy basil pesto, and Parmigiano/

Salad

Salad with grilled zucchini, cherry tomato, herbs dressing, prosciutto roll with mango, arugula, ricotta cheese, and roasted pistachio

/Vegetarian option: Salad with grilled zucchini, cherry tomatoes, herbs dressing, Emmentale roll with mango, arugula, ricotta cheese, and roasted pistachio/

Starter

Duck liver and Porto wine mousse garnished with caramelized ginger and papaya served on a baked brioche

/Vegetarian option: Avocado mousse with beetroot and carrot tartare/

Main dish

Chicken roll with herbs, pork fillet, and beef medallions served with pumpkin, sweet potatoes, salty caramel mousse, steamed romanesco, and broccoli puree

/Vegetarian option: Boletus and artichoke ragout, served on butter pastry and truffle sauce/

Side dishes

Selection of cheese served with tangerine, nuts, and herbs crackers

Dessert

Chocolate entremet with raspberry and pistachio dacquoise
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