A Night at The Grand: A New Year’s Eve Gala
This New Year's Eve, step into a world of sophisticated glamour at Grand Hotel Sofia.
We proudly present "A Night at the Grand", an exclusive celebration designed to delight your senses and welcome 2026 in unparalleled style. Immerse yourself in an ambiance of exquisite luxury that will create a truly dazzling setting for your New Year's Eve celebration.
Savor an exquisite 5-course gala dinner, a masterpiece of culinary artistry by our esteemed Chef Tanya Pravchanova. Each dish promises a journey of taste and refinement.
The evening will be filled with enchanting live music, featuring the captivating vocals of Vessy Boneva alongside the soulful melodies of Svetlin Kaslev on saxophone, ensuring a vibrant and sophisticated atmosphere. As the night unfolds, prepare for even more sensational performances from the incredible Jaklin Tarakci and a dynamic DJ set, keeping the energy high as we count down to midnight.
Join us for an evening defined by elegance, exceptional cuisine, and unforgettable entertainment. Make your New Year's Eve truly Grand.
Our Offer includes:
- An elegant celebration
- A lavish 5-course gala dinner by Chef Tanya Pravchanova
- Live music performances from Vessy Boneva & Svetlin Kaslev (saxophone) and Jaklin Tarakci
- DJ to keep the party going
Preferential room rate from 322.71 BGN / 165 € for single/double occupancy with complimentary late check-out.
Limited Early Bird covers at a special price - 400.94 BGN / 205 €
The regular price after that is 440.06 BGN / 225 €
Free for children up to 5 years.
50% discount for children between 6 and 12 years.
Preferential rates for accommodation for cover holders:
Superior room - 322.71 BGN / 165 € per night.
The rates are inclusive of VAT and are valid for single/double occupancy. The rate includes late breakfast on January 1st served at Triaditsa hall between 09:00 AM and 12:30 PM, free parking and late check-out until 04 p.m. on January 1st
Amuse Bouche
Smoked duck with Orange Sauce and Black Cherry
Vegan Option: Hazelnut Hummus and Pomegranate bits
Salad
Burrata Salad with roasted yellow peppers, tomato tartar, arugula, pine nuts pesto, and truffle balsamic glaze
Vegan option: Tomato tartar salad with roasted yellow peppers, arugula, pine nuts pesto, and truffle balsamic glaze
Starter
Avocado, lime, and chives mousse, served with spicy shrimps, cherry tomatoes, and cucumber caviar
Vegan option: Avocado, lime, and chives mousse, served with cherry tomatoes and cucumber caviar
A choice of a Main course:
Beef fillet mignon with parsnip puree, a bouquet of baby carrots and asparagus, served with black currant and bourbon sauce
or
Sea bream fillet, Bouillabaisse Sauce, and a bouquet of baby carrots and asparagus
Vegan option: Baked sweet potatoes with vegan Feta and vegan cream cheese, cranberry, rosemary, pecan nuts, and maple syrup
Vegetarian option: Baked sweet potatoes with Gorgonzola cheese, cranberries, rosemary, pecan nuts, and maple syrup
Dessert
Pistachio and raspberry cheesecake with berry coulis and raspberry jelly bonbons
Vegan option: Wine and herbs poached pears topped with vegan chocolate sauce and strawberry mint tartar
After-course
Selection of cheeses and Pastry chefs' miniature desserts
Candy Bar
Rich selection of miniature desserts
Golden choco strawberry
Black chocolate and cherry truffles
Mini tartlets with berries
Caramel-chocolate croquembouche
Mini Baileys bites with pecan
Miniature pineapple and strawberry skewers with chocolate sauce
Contacts:
For reservation or further information please contact our event specialists:
telephone: +359 2 811 0 777 or +359 2 811 0 900
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