The Elegance of The Orient Express: A New Year’s Eve Gala
This New Year's Eve, embark on a glamorous journey of sophistication at Grand Hotel Sofia.
We proudly present "The Elegance of The Orient Express," an exclusive celebration designed to delight your senses and welcome 2027 in unparalleled style. Immerse yourself in the mysterious and aristocratic ambiance of the legendary 1930s train journey, creating a truly dazzling setting for your New Year's Eve celebration.
Savor an exquisite 5-course gala dinner, a culinary masterpiece by our esteemed culinary team. Each dish promises a journey of taste and refinement, inspired by the culinary stops across Europe's most iconic cities.
The evening will be filled with enchanting live music, featuring the captivating vocals of Christiana Loizu alongside the rhythmic melodies of Sinatra Band, ensuring a vibrant and sophisticated atmosphere. As the night unfolds, prepare for a dynamic DJ set, keeping the energy high as we count down to midnight.
Join us for an evening defined by elegance, exceptional cuisine, and unforgettable entertainment. Make your New Year's Eve truly Grand.
Our Offer includes:
- An elegant celebration inspired by the Orient Express
- Open bar with premium alcoholic drinks, mineral water, and soft drinks
- A lavish 5-course gala dinner
- Live music performances from Christiana Loizu and Sinatra Band
- DJ to keep the party going
Preferential room rate from 169 € for single/double occupancy with complimentary late check-out.
Limited Early Bird covers at a special price: 259 €
The regular price after that is 279 €
Free for children up to 5 years.
50% discount for children between 6 and 12 years.
Preferential rates for accommodation for cover holders:
Superior room - 169 € per night.
The rates are inclusive of VAT and are valid for single/double occupancy. The rate includes late breakfast on January 1st, served at Triaditsa hall between 09:00 AM and 12:30 PM, free parking, and late check-out until 04 p.m. on January 1st
SALAD
Salad with French Goat Cheese and Pistachios
/A mix of fresh green leaves, roasted carrots, French goat cheese bonbons coated with pistachios, radishes, and pomegranate, served with raspberry dressing and pumpkin seed oil./
STARTER
Foie Gras Terrine
/Pear, orange gel, and croissant bruschetta./
A CHOICE OF A MAIN COURSE
Pork steak
/served with Crispy pork cracklings, potato confit, velouté sauce with onion oil, and glazed carrots with seeds./
OR
Herb-Crusted Salmon Fillet
/served with velvety miso cauliflower purée, toasted seed-glazed carrots, and rich Hollandaise sauce./
OR
Cauliflower Steak/vegan option/
/Beluga lentil risotto, umami sauce, and pomegranate./
ANTIPASTI PLATTER
Artisan Charcuterie and Cheese
/Kaiser-cured pork neck, yellow cheese with porcini mushrooms, and horse meat sujuk./
DESSERT
Orange obsession
Chocolate cake with Grand Marnier and oranges.
Contacts:
For reservations or further information, please contact our event specialists:
Telephone: +359 2 811 0 888 or +359 2 811 0 900
e-mail: events@grandhotelsofia.bg
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