Timeless Elegance: A New Year’s Eve Gala with Camino Band
Celebrate the beginning of 2025 in the sophisticated atmosphere of the Shades of Red restaurant and Golden Circle. A gala dinner awaits you with a special 5-course menu created by chef Tanya Pravchanova and an unforgettable New Year's program with live performances.
- Festive 5-course menu
- Open bar with premium alcoholic drinks, mineral water, and soft drinks
- Themed decoration
- Live show with the magnetic Camino Band and the talented Krista, featuring some of the most loved evergreens of all time
- Spectacular DJ party
At the stroke of midnight, Shades of Red Restaurant & The Golden Circle will come alive with a thrilling live countdown, igniting the New Year with excitement.
Dress code: Splendor and Glitter
Preferential room rate from 159€ for single/double occupancy with complimentary late check-out.
The preferential price is valid for purchases until November 30, 2024.
For every 10 covers bought after December 1, 2024, you receive 1 complimentary cover.
Preferential rates for accommodation for cover holders:
Superior room - €159 per night.
Executive room with park view - €179 per night
The rates are inclusive of VAT and are valid for single/double occupancy. The rate includes late breakfast on January 1st served at Triaditsa hall between 09:00 AM and 12:00 PM, free parking and late check-out until 04 p.m. on January 1st
Amuse Bouche
Blini with salmon caviar and prime smoked salmon fillet Balic
/Vegetarian option: Blini with sundried tomato, cheesy basil pesto, and Parmigiano/
Salad
Salad with grilled zucchini, cherry tomato, herbs dressing, prosciutto roll with mango, arugula, ricotta cheese, and roasted pistachio
/Vegetarian option: Salad with grilled zucchini, cherry tomatoes, herbs dressing, Emmentale roll with mango, arugula, ricotta cheese, and roasted pistachio/
Starter
Duck liver and Porto wine mousse garnished with caramelized ginger and papaya served on a baked brioche
/Vegetarian option: Avocado mousse with beetroot and carrot tartare/
Main dish
Chicken roll with herbs, pork fillet, and beef medallions served with pumpkin, sweet potatoes, salty caramel mousse, steamed romanesco, and broccoli puree
/Vegetarian option: Boletus and artichoke ragout, served on butter pastry and truffle sauce/
Side dishes
Selection of cheese served with tangerine, nuts, and herbs crackers
Dessert
Contacts:
For reservation or further information please contact our event specialists:
telephone: +359 2 811 0 777 or +359 2 811 0 900
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