Dine à la carte and indulge in seasonal and regionally inspired creations, courtesy of our chef Joro Ivanov – an unforgettable culinary experience not to be missed.
Joro Ivanov graduated from the French Culinary Institute in New York and practiced in France, Italy and Germany, featuring twice in the prestigious contest Bocuse d’Or.
Gourmet Restaurant offering superb international cuisine, great local specialties exquisite A-la-carte suggestions, complemented by magnificent decor & settings. Bacchus magazine "Restaurant of the year 2014" award for Best Hotel Restaurant category.
Especially designed for private or business occasions Executive Lounge and Private Lounge provide true "exclusivity". All our efforts are dedicated to offer our guests a distinctive welcome tailored to their wishes and requirements.
Start your day with a lavish buffet breakfast - relish our rich selection of traditional, healthy and homemade food and beverages.
The Grand Café with open-air terrace is the ideal venue where to enjoy a leisurely cup of coffee, a drink to quench a thirst, or the delights of our extensive pastry menu.